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      Time of issue:2019-10-22 00:00:00

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      Congratulations to Yinghai (Cangzhou) Company For Being A Top 10 Company in the Fragrance & Flavor Industry
      Congratulations to Yinghai (Cangzhou) Company For Being A Top 10 Company in the Fragrance & Flavor Industry
      On June 6, 2014,the Chinese National Light Industry Council and China Association of Fragrance Flavor and Cosmetic Industries jointly published the Top 10 Companies in Fragrance & Flavor Industry in China, and Yinghai (Cangzhou) Aroma Chemical Company Ltd. was ranked number six on the list.
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      On June 6, 2014,the Chinese National Light Industry Council and China Association of Fragrance Flavor and Cosmetic Industries jointly published the Top 10 Companies in Fragrance & Flavor Industry in China, and Yinghai (Cangzhou) Aroma Chemical Company Ltd. was ranked number six on the list.
      Striving, Innovating, Win-win——On the Celebration Gala of the 10th Anniversary of Yinghai (Cangzhou) Company
      Striving, Innovating, Win-win——On the Celebration Gala of the 10th Anniversary of Yinghai (Cangzhou) Company
      Looking back on the 10-year-long course of endeavor and looking out into a brighter future of Yinghai.
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      Looking back on the 10-year-long course of endeavor and looking out into a brighter future of Yinghai.
      Biotechnology and Green chemistry application in Flavor and fragrance industry
      Biotechnology and Green chemistry application in Flavor and fragrance industry
      As the development of Flavor and fragrance industry, domestic enterprises begin to pay more attention to new technology application and new product research. Biotechnology and Green chemistry technology gradually become a trend in domestic fragrance and flavor industry.
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      As the development of Flavor and fragrance industry, domestic enterprises begin to pay more attention to new technology application and new product research. Biotechnology and Green chemistry technology gradually become a trend in domestic fragrance and flavor industry.
      The flavor and fragrance industry is concerned about biotechnology and green environmental protection.
      The flavor and fragrance industry is concerned about biotechnology and green environmental protection.
      With the development and growth of the domestic flavor and fragrance industry, the investment of domestic enterprises in the field of new technology and new product development has gradually increased. Biotechnology and green chemistry and environmental protection technology have gradually become the development trend of the domestic flavor and fragrance industry.
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      With the development and growth of the domestic flavor and fragrance industry, the investment of domestic enterprises in the field of new technology and new product development has gradually increased. Biotechnology and green chemistry and environmental protection technology have gradually become the development trend of the domestic flavor and fragrance industry.
      Production of ethyl vanillin for microbial pollution control
      Production of ethyl vanillin for microbial pollution control
      It is reported from Liaoning Shixing Pharmaceutical Chemical Co., Ltd. that a new microbial pollution control technology, emo composite bacteria microbial pollution treatment process, has just passed the evaluation of hazard control effect expert group organized by Huludao City, Liaoning Province, marking the successful application of this advanced microbial pollution control technology in the production of ethyl vanillin in China.
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      It is reported from Liaoning Shixing Pharmaceutical Chemical Co., Ltd. that a new microbial pollution control technology, emo composite bacteria microbial pollution treatment process, has just passed the evaluation of hazard control effect expert group organized by Huludao City, Liaoning Province, marking the successful application of this advanced microbial pollution control technology in the production of ethyl vanillin in China.
      P & G seeks more than 20 cooperation with small and medium enterprises in China
      P & G seeks more than 20 cooperation with small and medium enterprises in China
      P & G vigorously promoted the "external innovation" strategy in China in September. At the "P & G Innovation Forum" held in Hangzhou, P & G released more than 20 project demands for China's small and medium-sized enterprises, involving new methods, products, technologies and materials in the fields of beauty salon, home care and health care.
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      P & G vigorously promoted the "external innovation" strategy in China in September. At the "P & G Innovation Forum" held in Hangzhou, P & G released more than 20 project demands for China's small and medium-sized enterprises, involving new methods, products, technologies and materials in the fields of beauty salon, home care and health care.
      China's 03318-HK shares rose 15.38%
      China's 03318-HK shares rose 15.38%
      Time of issue : 2020-11-12
      China's flavors and fragrances (03318 in -HK) rose 15.38% at 15:39, compared with the previous market price, and now the stock price is HK $1.5. So far, today's highest price is 1.5, while the lowest price is 1.33. The total trading volume was 4314000 shares and the total transaction amount was HK $5898500.
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      China's flavors and fragrances (03318 in -HK) rose 15.38% at 15:39, compared with the previous market price, and now the stock price is HK $1.5. So far, today's highest price is 1.5, while the lowest price is 1.33. The total trading volume was 4314000 shares and the total transaction amount was HK $5898500.
      Brief introduction of legislation and management of edible spices in Japan
      Brief introduction of legislation and management of edible spices in Japan
      Japan promulgated the food hygiene law by the Ministry of health in 1947, and established a system for the identification of chemicals used in food. But the additive regulations of Japan were not really published and implemented until 1957.
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      Japan promulgated the food hygiene law by the Ministry of health in 1947, and established a system for the identification of chemicals used in food. But the additive regulations of Japan were not really published and implemented until 1957.
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      Time of issue:2020-10-30 16:50:34

      Copyright: Yingyang (china) Aroma Chemical Group  冀ICP備19031387號-1   

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