Biotechnology and Green chemistry application in Flavor and fragrance industry
As the development of Flavor and fragrance industry, domestic enterprises begin to pay more attention to new technology application and new product research. Biotechnology and Green chemistry technology gradually become a trend in domestic fragrance and flavor industry.
Expert from China Agricultural University say that there is an increasing awareness of environmental protection, people care more about their health, natural flavor will gradually become a trend. Biotechnology will help promote natural aroma compound, and has created a lot of interest in domestic enterprise recently.
The non-renewable resources is depleting, the world population is growing faster and faster, and environment is facing increasing pressure. Meanwhile, modern biotechnology gets a rapid development. The time has therefore come for the application of new biotechnology in fragrance and flavor industry.
Another senior personage says the green chemical technology will become a development direction. Due to the lack of technology research, a lot of companies are still using inefficient traditional equipment and adopting conventional process. At present, to build up an energy-saving and environment-friendly society, government is vigorously advancing the industrial structure and adjusting energy structure. Therefore, companies should improve manufacturing model ceaselessly , it is necessary for our fragrance and flavor company to adhere to a way of high efficiency, energy saving and environmental protection.
Copyright: Yingyang (china) Aroma Chemical Group 冀ICP備19031387號-1